Restaurant guide

There’s a party tomorrow and you’re invited! 🎉 Come celebrate Oktoberfest out on the patio at 1919. We’ll have live music, Oktoberfest beer tastings, a stein hoisting contest and, of course, all of your 1919 favorites 🍻🥘🎵 Check out the details here: http://pckrs.com/5ak2a

Big sandwich alert! 🥪📣 The week’s feature is the Hardwood Smoked Brisket Sandwich. Made with house-smoked Angus beef brisket & onion straws, all on some Texas toast and topped with our house BBQ sauce. Book your table now and come try it out 🍽 Details: http://pckrs.com/ajcj8

Today is the last chance to enjoy this year’s Green Bay Restaurant Week! Swing by 1919 & enjoy an $11 lunch or $22 dinner. Check out the full menu here: http://pckrs.com/6hqw5

The summer menu has officially launched! Cool off from the heat with our new ice cream sandwich! This tasty treat is made with almond cookies and cereal milk ice cream. Check out the full menu here: http://pckrs.com/jz7lm

We are rolling through Week 3 of our Player Inspired Flatbreads! This week is LB Nick Perry’s flatbread, which includes chicken breast, bacon, fresh mozzarella, caramelized onion, spinach, oregano and garlic cream sauce. Check out the remaining schedule here: http://pckrs.com/zmftr

ICYMI: We announced the schedule for our Player Inspired Flatbreads! This week is Randall Cobb’s flatbread which features chicken breast, chevre, red onion, spinach, & sun-dried tomatoes, all on a Pomodoro sauce & topped with basil. Check out the full schedule here: http://pckrs.com/ytmdv

Starting today, June 11, special Green Bay Packers player-designed flatbreads will be served at 1919 Kitchen & Tap, with a different player’s favorite flatbread served each week until the end of July.

Warm weather is finally here to stay, and that only means one thing…Patio Party! Come out this Saturday and join 1919 as we kick off the patio season with 1919 favorites, Leinenkugel’s beer tasting and a corn roast. Check out more details here: http://pckrs.com/yenmc

Sundays are for pasta. Come out today and enjoy our new Pasta & a Pint promotion. This weekend, enjoy our Spring Pasta, house made linguini pasta, topped with morels, grilled asparagus, sautéed ramps, white wine olive oil lemon sauce, paired with one of our pale ales. Book your table now! ➡️ http://pckrs.com/whka8

The spring menu has arrived! Celebrate taco Tuesday and try out our new Battered Whitefish Tacos, topped with napa-togarashi slaw, radish and cebollita crema. Check out the complete new menu here 👉 http://pckrs.com/2j9ne

What better place to watch the #NFLDraft, than inside Lambeau Field. Come out to 1919 Kitchen & Tap tonight to watch the draft, and take advantage of some great deals on Miller Lite and some of your 1919 favorites! Check out more details here ➡️ http://pckrs.com/h4yq9

UPDATE: The Lambeau Field Atrium and all its businesses will also be closed on Sunday, April 15. 📰: http://pckrs.com/3rrm7

We are closed today due to the inclement weather. You can return to dine with us tomorrow during our regular business hours, weather permitting.

Come and check out this week’s burger & bourbon special. Tonight’s feature is the Lucky Number 7 Burger. Angus beef patty, double smoked bacon, Muenster cheese, Worcestershire aioli all on a pretzel bun. It is paired with Baker’s 7 year Kentucky Straight bourbon.

New at 1919 is “Burger & Bourbon” night. Every Wednesday night, we will feature a new specialty burger & bourbon pairing. Tonight’s feature is the Barrel Strength Burger. Angus beef patty, Havarti cheese, grilled sweet potato, pecan aioli, brioche bun &paired with Bulleit Bourbon Barrel Strength.

Due to the weather conditions, 1919 Kitchen & Tap will open at 11 a.m. today. Drive safe!

Due to the inclement weather, we will be closing this evening (2/19) at 5 p.m. You can return to dine with us tomorrow during our regular business hours, weather permitting.

Join us on Valentine’s Day & enjoy our handcrafted mirror cheesecake & large macaroon. Can’t make it on Wednesday? We have other Valentine’s Day specials running through Saturday, Feb. 17. Check out the specials ❤️: http://pckrs.com/8gqfu

Come check out this week’s Chef Feature: the Fiesta Chicken Sandwich! Served with a cilantro lime black bean spread, corn relish, queso fresco & arugula.

The Chef Showdown is this Thursday! Get a front row seat as 1919 Kitchen & Tap's Heath Barbato goes head to head with three other celebrated chefs to benefit Big Brothers Big Sisters of Northeastern Wisconsin. Find your tickets here: http://pckrs.com/ct4l

Check out 1919 Kitchen & Tap's Heath Barbato in the upcoming Chef Showdown to benefit Big Brothers Big Sisters of Northeastern Wiscosnin. Watch the video to get a flavor of the event and purchase your tickets here: http://pckrs.com/27je